Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
Come in and Enrique will teach you how to do one small plate and then you will sit down to a 3- course brunch prepared by Enrique and served by our staff!
GREEN APPLE & CARAMEL EMPANADAS– Stuffed with green apples in caramel sauce. Enrique will teach you how to do this dish and then you will sit down to a brunch consisting of:
HUEVOS MOTULENOS– Sunny side up, on crispy tortilla Green peas, ham, queso cotija, guajillo sauce.
MOLLETES– Black beans, pico de gallo. queso fresco. On a Semita.
Complimentary Signature Cocktail TBA, but BYOB for anything additional.
Date and time: Sunday, November 17th, 11:30AM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
