Come in and Enrique will teach you how to do one small plate and then you will sit down to a 3- course brunch prepared by Enrique and served by our staff!
GREEN APPLE & CARAMEL EMPANADAS– Stuffed with green apples in caramel sauce. Enrique will teach you how to do this dish and then you will sit down to a brunch consisting of:
HUEVOS MOTULENOS– Sunny side up, on crispy tortilla Green peas, ham, queso cotija, guajillo sauce.
MOLLETES– Black beans, pico de gallo. queso fresco. On a Semita.
Complimentary Signature Cocktail TBA, but BYOB for anything additional.
Date and time: Sunday, November 17th, 11:30AM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago