Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
DETAILS & TICKETS CLICK HERE Make it a date night or bring a friend & join us in the kitchen for a deliciously awesome night learning the art of handmade pasta! Chef Alissia will guide you as you create pasta from scratch with your own...
Guests will mingle, make a few small plates and drinks and network!
DETAILS & TICKETS CLICK HERE Join us for Saturday Brunch and make 3 amazing plates! Come on in and learn how to make our amazing Salmon Latkes, Shrimp Bruschetta and Chefs hash! And don't forget about our Berry Orange Mimosas!! Grab a friend or three...
DETAILS & TICKETS CLICK HERE Come cook amazing Cajun tapas and be treated to a Comedy show! Cook some amazing Cajun recipes taught by Cajun Chef, Allen Rochelle, sample some of our wines and then sit down for a Comedy Show!! This awesomeness includes a...
DETAILS & TICKETS CLICK HERE The Party School of Cooking Classes brings you: Cooking & Queens! Make Pizza and Stromboli and be entertained by our drag show! Come join us at the Party School of Cooking Classes for one of our most popular formats: Cooking...
DETAILS & TICKETS CLICK HERE Indian Night with Niki! Get in the Kitchen for an evening of Indian food and fun! Learn how to make a variety of Indian dishes with special guest, Niki Dhingra from Plattered by Niki! Add some flavor to your life...
DETAILS & TICKETS CLICK HERE Come celebrate Market Days and enjoy one of our most popular formats: Cooking & Queens! This time, Learn how to make an amazing menu of ball-shaped awesomeness! On the menu is an amazing assortment of balls! You will learn how...
