Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
DETAILS & TICKETS CLICK HERE
What better way to spend a Thursday night then joining us in the Kitchen for our Interactive Supper Club! During our Interactive Supper Clubs, you will learn to create an amazing appetizer and then sit down to a 3 course meal served by our staff and cooked with love by our amazing local chefs!
Join us for a night of food, socializing and fun as we pay homage to Indian Street Food with Chef Niki of Plattered by Niki Chef Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine.
Learn an amazing appetizer and then sit down to a three-course meal served by us and prepared with love by Chef Niki. Each Monday Night Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience our Monday Night Supper Club debut!
Menu:
Interactive Appetizer Made by You: – Chicken Seekh Cigars – Pan fried Chicken kebabs wrapped in wonton wrappers. Niki’s take on moroccan cigars.
Appetizer : Yogurt mousse poori – a very refreshing and popular Indian street food – Whipped yogurt mousse topped with chutneys, chickpeas, potatoes, pomegranates
Entree:
Keema Pav – Spiced ground lamb served with freshly baked pav (dinner rolls) served with a side of Kachumbar salad made with cucumber, onions, tomatoes and lemon juice.
Pav Bhaaji – a delicious preparation of mashed potatoes and vegetables served with freshly baked pav (dinner rolls) served with a side of Kachumbar salad made with cucumber, onions, tomatoes and lemon juice.
Dessert – Gulab Jamun Cheesecake – Classic cheesecake served with a very popular Indian dessert – gulab jamuns
Date & Time: Thursday, Novermber 7th 2019 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Niki provides her services for catering, as a personal chef, pop-up events and cooking classes.
DETAILS & TICKETS CLICK HERE
