Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
CLICK THIS LINK TO ORDER THIS MENU
The Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine!
THIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR FRIDAY, OCTOBER 23rd
Meet Niki!
Chef Niki Dhingra of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
HOW IT WORKS:
Take a look at the menu and order by 6 PM on October 22nd. Pick up will be available from 4-6 PM on October 23rd.
CARRY OUT MENU:
Saturday Menu, Oct 23rd
All entrees are served with 8 oz. peas pulav
Appetizers
Aloo Samosa (2) $7
Fennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys
Lamb Galouti Kebab (4) $15
Smoked melt in the mouth lamb patty. Aromatic spice blend. Mint Cilantro Chutney
Mains
Niki’s Special Mughlai Chicken $15
Experiment turned into a family favorite! Tender braised chicken. Almond & yogurt based sauce. Fresh ginger juliennes.
Beetroot Malai Koftas $14
Beetroot & paneer dumplings. Mild tomato sauce.
Dal Paalak $10
Chana Dal. Sauteed spinach. Tempered with spices & ghee
Sides
Peas Pulav $5
Long grain basmati, Black cumin, Green peas
Layered Tawa Paratha $3
Whole wheat flaky flatbread, ghee
Sirka Pyaaz $3
Pearl onions, Vinegar
Mango Rose Lassi $5
Mango, Yogurt, Rose essence
