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Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
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Niki’s Weekly Indian Cary Out Menu!

October 23 @ 4:00 pm - 6:00 pm

CLICK THIS LINK TO ORDER THIS MENU

The Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine!

THIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR FRIDAY, OCTOBER 23rd

Meet Niki!

Chef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!

HOW IT WORKS:

Take a look at the menu and order by 6 PM on October 22nd. Pick up will be available from 4-6 PM on October 23rd.

  1. To order, simply select all of the items you would like to delight yourself with and add to your cart by 6 PM on October 22nd.
  2. Select the “Local Pickup” option when checking out. We are so sorry, but Delivery is not available for this menu.
  3. Pick up is available from 4-6 on October 23rd.

CARRY OUT MENU:

Saturday Menu, Oct 23rd

All entrees are served with 8 oz. peas pulav

Appetizers

Aloo Samosa (2) $7

Fennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys

Lamb Galouti Kebab (4) $15

Smoked melt in the mouth lamb patty. Aromatic spice blend. Mint Cilantro Chutney 

Mains

Niki’s Special Mughlai Chicken $15

Experiment turned into a family favorite! Tender braised chicken. Almond & yogurt based sauce. Fresh ginger juliennes.

Beetroot Malai Koftas $14

Beetroot & paneer dumplings. Mild tomato sauce.

Dal Paalak $10

Chana Dal. Sauteed spinach. Tempered with spices & ghee

Sides

Peas Pulav $5

Long grain basmati, Black cumin, Green peas

Layered Tawa Paratha $3

Whole wheat flaky flatbread, ghee

Sirka Pyaaz $3

Pearl onions, Vinegar

Mango Rose Lassi $5

Mango, Yogurt, Rose essence

CLICK THIS LINK TO ORDER THIS MENU

Details

Date:
October 23
Time:
4:00 pm - 6:00 pm