DETAILS & TICKETS CLICK HERE
Not a cooking class. A cooking party! The perfect blend of cooking class and party!
Learn how to make Ravioli pasta from scratch and then stuff with your choice of a variety of meats, cheeses and vegetables. Then we will demonstrate a couple of different spring inspired sauces to top your ravioli with!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Ravioli pasta stuffed with your choice of a variety of meats, cheeses & Vegetables. We will then demonstrate 2 pasta sauces to top your ravioli with. House Salad, BYOB.
Date & Time: Friday, April 24th, 2020 7-10 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613