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Buffalo Chicken Rangoon

Buffalo Chicken Rangoon 4 oz. cream cheese1-2 cups cooked, diced chicken1 stalk celery (diced fine)1 green onion (diced fine)1 tbsp butter (melted)1 tbsp hot sauce1/2 tbsp My Leaning Tower Italian Blend ((or substitute garlic, basil, red pepper flakes and a pinch of salt))Won Ton...

Tomato Pizza Sauce

Tomato Pizza Sauce 10 Roma Tomatoes or 2 cans crushed tomatoes1 tbsp olive oil1 can tomato pastejuice of 1/2 lemon1 tsp sugar2 tbsp butter1/2 tsp salt If you are using fresh tomatoes, set up an ice water bath and bring pot of water to a boil.If...

Pizza/ Garlic Bread Dough

  Pizza Dough 1 1/2 small bags yeast ((11 gms or .4 oz.))1 cup hot waterpinch sugar400 grams unbleached flour (this is about 3 cups, but best to measure with a scale.)2 tsp salt1/4 cup extra virgin olive oil Put dry yeast into hot water and sugar and...

Bechamel Parmigiano Sauce

Bechamel Parmigiano Sauce 2 tbsp butter2 tbsp flour2 cups milk1/2 tsp salt1/2 tsp ground black pepper1/2 cup parmigiano cheese (freshly shredded) Melt butter in a sauce pan over medium heat. Once butter is melted, stir in the flour to form a silky roux and let...

Blueberry Chipotle & Tequila Chicken with Sweet Potatoes

Blueberry Chipotle & Tequila Chicken with Sweet Potatoes Another delicious one-pan wonder great for weeknight meal. Kick it up a notch with this amazingly delicious Mexican inspired meal. File it under "Sheeeit." Marinade1 cup Tequila1 tbsp South of My Border Mexican Blend (or create a blend...

Mexican Barley & Black Bean Cakes

Mexican Barley & Black Bean Cakes Amazing, easy recipe for a light meal, side or appetizer. The combination of barley, potatoes and black beans are both filling and satisfying! File this one under "Dayum!" For the cakes1 cup barley (dry)1 cup black beans (dry)1 large potato...