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Cheesy Chicken & Rice with Brussels Sprouts & Roasted Red Peppers

Cheesy Chicken & Rice with Brussels Sprouts & Roasted Red Peppers

Easy one pan wonder for a weeknight meal! File this chicken and rice recipe under "Dinner is done, bit@h!"


  • olive oil
  • 1/2 onion diced
  • 2 cloves garlic chopped
  • 2 chicken breasts diced
  • 1/2 lb brussels sprouts cut int quarters
  • 1/2 cup roasted red peppers diced- can used jarred peppers or feel free to roast your own
  • 1 cup Jasmine rice
  • 1/2 tbsp Spank It Kopita Grecian Blend create a blend of an equal mix of dry minced garlic, oregano, dill, and a pinch of coriander
  • 1/2 cup chicken broth
  • 1 1/4 cup water
  • red wine vinegar
  • salt
  • ground black pepper
  • 1/2 cup Cheddar cheese freshly shredded


  • In a deep, coverable pan, sauté onion and garlic in about 1-2 tbsp of olive oil with a pinch of salt and pepper on medium high heat until onions become translucent.
  • Add chicken and brown (approximately one minute or so).
  • Add brussels sprouts, roasted red pepper, rice and Spank It Kopita Grecian Blend or substitute spices and sauté until rice becomes slightly translucent (another minute or so).
  • Add chicken broth, water, and about 2 tbsp of red wine vinegar with another pinch of salt and pepper. Mix thoroughly and bring to a boil. Cover tightly, lower heat and let simmer for 15 minutes.
  • Turn heat off and let sit and steam for an additional 10 minutes.
  • Add cheddar cheese and stir until the cheese has melted. Salt and pepper to taste and serve.


S&M (Sides & More to serve with this dish)
Salad with one of our homemade salad dressings (search for "salad dressing" on our Recipe Page)
Wilted Arugula, Tomato & Mozzarella Salad with a Balsamic Reduction
Sweet Pea & Asparagus Soup
Steamed Vegetables with Lemon Vinaigrette
Tried this recipe?Let us know how it was!

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