April 22, 2016
Chicken Fettuccine in a Red Wine Sauce
Chicken Fettuccine in a Red Wine Sauce
Easy One- Pan Wonder! Make this amazingly delicious chicken and pasta dish in minutes and never cook the same damn way again on a weeknight! File this under "Sheeeit."
Ingredients
- olive oil
- 1/2 onion chopped
- 2 cloves garlic sliced
- 1-2 chicken breasts cubed
- 1 cup sliced mushrooms Optional, but recommended
- 1 1/2 cups chicken broth
- 1 cup red wine
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- 1 tbsp My Leaning Tower Italian Blend or create a blend of equal parts basil, dry minced garlic, parsley flakes with a pinch of red pepper flakes.
- ground black pepper
- 1/2 lb fettuccine
- 2 cups frozen mixed vegetables peas, carrots, green beans
- 1/2 cup freshly grated Parmesan cheese can substitute grated parmesan cheese as well
- salt
Instructions
- In a large, deep, coverable pan, sauté onion and garlic with 1-2 tbsp olive oil on medium high heat with a pinch of salt and pepper for 2-3 minutes until onions become translucent.
- Sauté cubes of chicken and mushrooms for about 3 minutes until browned.
- In same pan, add chicken broth, 1 cup red wine, Worcestershire sauce, butter, My Leaning Tower Italian Blend or substitute spices, ½ tsp of pepper. Bring to a boil, then cover, lower heat to medium low and simmer for 10 minutes.
- Add pasta and stir to prevent sticking. Cover and let simmer (make sure liquid is still simmering and bubbling or pasta won't cook) for 8-10 minutes. Add the vegetables and cover for another 2 minutes. Salt to taste.
- Stir and serve with parmesan cheese.
Tried this recipe?Let us know how it was!