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Creamy Mahi Mahi & Rice Skillet

Creamy Mahi Mahi & Rice Skillet

This deliciously easy one pan wonder mahi mahi & rice skillet is amazing! Everyone is gonna want seconds so better make a lot! File this one under "Oh no you dittint!"
Servings 4


  • 1 tbsp olive oil
  • 2 cloves garlic diced
  • 1/2 onion diced
  • 1 cup rice
  • 2 1/2 cups milk
  • 1/2 tsp salt
  • 1 tsp dry dill
  • 1 tsp parsley flakes
  • 1/2 tsp ground black pepper
  • 8 oz. frozen mahi mahi fillets thawed
  • 1 cup frozen broccoli
  • 1/2 cup parmesan and mozzarella cheeses shredded
  • juice of 1/2 lemon
  • bread crumbs
  • hot pepper sauce


  • Preheat oven to 350 degrees.
  • In a large, deep (at least-12 inch) coverable oven-safe frying pan sauté garlic and onion in 1 tbsp olive oil on medium high for about two minutes with a pinch of salt and ground black pepper.
  • Add the rice and sauté for an additional 2 minutes.
  • Add the milk, salt, dill, parsley and ground black pepper, stir and bring to a slow rolling boil.
  • Cover and lower hear to medium low and let simmer for 15 minutes. Meanwhile season the mahi mahi fillets with some salt and pepper.
  • After 15 minutes, quickly place the mahi mahi fillets on top of the rice and cover. Lower the heat to low and let sit for another 10 minutes.
  • Carefully break the fillets up into large chunks, add the broccoli, cheeses and lemon juice and carefully mix everything thoroughly until everything is evenly incorporated.
  • Top with breadcrumbs and place in oven for 10-15 minutes.
  • Broil until a little golden brown (about 3 minutes).
  • Drizzle some hot pepper sauce on top and let sit for 5 minutes before serving.
Tried this recipe?Let us know how it was!

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