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Cajun Red Wine Pulled Pork or Chicken Sandwiches

Orange Bourbon BBQ Pulled Pork Sandwiches


  • 2 tbsp Worcestershire Sauce
  • 2 tbsp horseradish Mustard favorite
  • 2 tbsp red wine vinegar
  • 2 tbsp Honey
  • 1 tbsp Cajun Spices Equal mix of Thyme, Oregano, Paprika and Basil with a pinch of Cayenne Pepper
  • 1 cup Red Wine
  • 2 lbs pork tenderloin, pork shoulder, country style pork ribs or boneless chicken thighs
  • olive oil
  • 1 onion sliced


  • In a large bowl combine all ingredients except for pork or chicken, olive oil or onions. Mix thoroughly and marinate pork or chicken for at least 2 hours.
  • In a medium, coverable pot, sauté onion in olive oil with a pinch of salt and pepper on medium-high heat for about a minute or two until they become translucent.
  • Brown the pork or chicken on all sides for 2-3 minutes each.
  • Add the marinade to the pot.
  • Cover, raise heat to medium-high and bring to a slow boil. When it comes to a boil, lower heat to medium-low and let simmer for about 4-5 hours for pork loin, shoulder (2-3 hours for country style pork ribs), and up to one hour for chicken thighs.
  • Take off heat and let cool for 15 minutes. Then, with two forks, shred the meat so it becomes “pulled.” Serve on bread of your choice.
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