Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
Instagram Feed

Pico De Gallo & Crispy Baked Tortilla Chips

Pico De Gallo


  • 2 large tomatoes diced
  • 2 sprigs cillantro chopped
  • 1/2 lime
  • 1/2 tsp salt
  • 1 tsp Mexican Spce Blend Cumin, Minced Garlic, Smoked Paprika, Chili Powder, Oregano
  • 1 shallot or 1/4 sweet or 1/4 red onion diced
  • 1 clove garlic pressed
  • 1/2 Jalapeño diced
  • 1 package of Corn Tortillas
  • spray oil


  • Place all ingredients except for tortillas into a bowl and mix thoroughly.
  • Cut the tortillas into triangles and spray with oil. Sprinkle generously with the mexican spice blend and a little salt and bake at 375 degrees until crisp.
  • Use Pico De Gallo on top of crisp tortillas.
Tried this recipe?Let us know how it was!

Sorry, the comment form is closed at this time.