fbpx
Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
Instagram Feed
Search
0
  • No products in the cart.
Mobile Logo

Ok, so you succeeded in making enough food to feed the freeloaders you call friends and family for two weeks. Don’t fret! This just means your next few meals are halfway cooked. Don’t you dare throw anything out.

TIPS FOR REUSING YOUR LEFTOVERS

(Search our Recipe Section Below)

[kleo_divider type=”short” double=”no” position=”center” icon=”food”]

It’s time to think creatively. Do you think you can do that? Under no circumstance should you throw out leftovers just because you want something different. There are so many things you can do with leftovers to create new and exciting dishes. You can make soups, pastas, stews, you name it! Spice up your leftovers and create a whole new meal that you will love to eat again. Now, get back in that kitchen! We’re not done yet!

[kleo_icon icon=”star” icon_size=”3x”]Vegetables

  • Steamed and Sautéed Vegetables are great for soups, stews and pasta sauces.
  • You can puree leftover vegetables, and veggie casseroles with some cream or milk to make a delicious base for soups or even a side for your next meal.
  • Turn leftover veggies and casseroles into veggie burgers and croquettes!
  • Have leftover herbs?  See our tips for them here.
[kleo_button title=”View More” href=”https://www.getmeinthekitchen.com/recipes/leftover-recipes/tips-for-leftovers/” size=”sm” icon=”0″]

[kleo_icon icon=”star” icon_size=”3x”]Gravies

  • Freezing gravies and braising liquids give you an easy, quick and delicious base for soups and stews for those nights when you get home from work and just can’t get your bit@h-ass into the kitchen to cook a full meal. Just take the gravy or liquid, add them to sautéed meats and vegetables and you have an instant stew in 30 minutes. Go Fu@%ing You!
  • Save and freeze meat drippings for instant flavor in all of your dishes. Use it to sauté with or add flavor to sauces, soups and stews.
  • Boil unused marinades. See more tips for gravies, drippings and braising liquids here.
[kleo_button title=”View More” href=”https://www.getmeinthekitchen.com/recipes/leftover-recipes/tips-for-leftovers/” size=”sm” icon=”0″]

[kleo_icon icon=”star” icon_size=”3x”]Meats

  • Don’t be a dumbass and freeze all of your leftover meat together. Cut meats into chunks or cubes, then portion them into cup and two-cup measurements. Wrap tightly with tinfoil, place into plastic bags and then freeze. This way you can defrost them in portions and use them in stir-fries, soup, chili, stew and pasta sauces.
  • Use leftover meats to create amazing taco and tortilla-pizza dishes.
  • More tips for leftover meats here.
[kleo_button title=”View More” href=”https://www.getmeinthekitchen.com/recipes/leftover-recipes/tips-for-leftovers/” size=”sm” icon=”0″]
[vc_message message_box_color=”orange” icon_fontello=”food”]

These tips come directly from my cookbooks. There are also dozens of other helpful tips on how to reuse all of the food the freeloaders didn’t consume!

[/vc_message]

DO YOU HAVE LEFTOVER BEEF OR CHICKEN THAT YOU NEED TO USE UP?

[kleo_divider type=”short” double=”no” position=”center” icon=”food”]

View All Our Recipes for Leftovers

Or Narrow Down by an Ingredient, e.g. “Leftover Chicken”

 

[wpupg-filter id=”5659″]

[wpupg-grid id=”5659″]

[vc_cta h2=”Become a MegaBit@h to Access the Premium Content!” txt_align=”center” color=”orange” add_button=”right” btn_title=”Become a MegaBit@h” btn_color=”orange” btn_link=”url:http%3A%2F%2Fwww.getmeinthekitchen.com%2Fmegabitch-membership-account%2Fbecome-a-megabitch%2F||”]

Gain access to exclusive MegaBit@hes contests, get a permanent 10% discount on all of our products and get a free electronic copy of “Get in the Kitchen, Bit@hes cookbook when you sign up! Now Quit Yer Whining and Get Back in the Kitchen, Bit@h!

[/vc_cta]

Leave a Comment

Get In The Kitchen
Think you know Jackfruit about cooking classes? Fork that shitake mushroom! It’s time to Get in the Kitchen! The “Party School” of cooking classes.
Contact Us

(773) 754-7877

3617 N. Broadway, Chicago IL, 60613 [email protected]

Privacy Policy | Terms of Service
Follow us!