August 3, 2023
Sundried Tomato & Italian Cheese Arancini with Goat Cheese Tomato Sauce
Arancini Stuffed with Asiago & Sundried Tomatoes with Goat Cheese Tomato Sauce
Ingredients
- 4 cups cooked and cooled arborio or sushi rice
- 1 egg
- 1 tbsp Italian Seasoning (basil, garlic, fennel seed, red pepper flakes)
- 1 tsp salt
- 1/2 cup bread crumbs
- 1/2 cup Italian Cheeses (Asiago, Romano, Mozzerella, Parmesan
- Sundried Tomatoes
- additional Italian Cheeses
- Bread Crumbs
- Canola Oil For Frying
Sauce
- 28 oz. can Crushed Tomatoes
- 4 oz. Goat Cheese
- 1 tbsp Italian Seasoning from above
- 1/2 tsp salt
Instructions
- Combine the rice, egg, Italian spices, Salt, cheese, breadcrumbs, in a bowl until sticky. Test to make sure it sticks.
- Take a golf ball sized portion of rice and form a divot in the middle. Put a little Italian cheese and sundried tomato in the divot and form the rice into a ball around until all of the rice is used.
- Dredge the balls in breadcrumbs and then fry in canola oil until golden brown and crispy on all sides.
Sauce
- Combine all ingredients in a pot an simmer until hot. Mix together to incorporate the goat cheese.
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