Roasting is so damn easy, that I considered not even putting a section about the proper ways to roast in the lesson section. Then I remembered who I was dealing with, so thought it couldn’t hurt. The biggest risk in roasting is the meat or food...
So, we have been talking a helluva lot about deglazing pans to make sauces in past lessons, but unless you really know a thing or two about creating sauces, you’re sh*t out of luck. So, relax, stop palpitating, and listen. I am going to give...
WHY THE HELL SHOULD I BRAISE? Braising can be great for tough cuts of meat like lamb shanks, pot roasts, brisket and even chicken. Although, you really can braise anything you like. I like to braise a variety of foods from meats to fruits and vegetables....
