Duck breast can be a real treat for the bit@hes you call friends and family. It’s moist and flavorful meat is sure to please everyone! Now, I know that what you really want to do is feed them and send the bit@hes on their merry...
So, we have been talking a helluva lot about deglazing pans to make sauces in past lessons, but unless you really know a thing or two about creating sauces, you’re sh*t out of luck. So, relax, stop palpitating, and listen. I am going to give...
WHY THE HELL SHOULD I BRAISE? Braising can be great for tough cuts of meat like lamb shanks, pot roasts, brisket and even chicken. Although, you really can braise anything you like. I like to braise a variety of foods from meats to fruits and vegetables....
