Cheesy Chicken & Rice with Brussels Sprouts & Roasted Red Peppers
Easy one pan wonder for a weeknight meal! File this chicken and rice recipe under "Dinner is done, [email protected]!"
Ingredients
- olive oil
- 1/2 onion diced
- 2 cloves garlic chopped
- 2 chicken breasts diced
- 1/2 lb brussels sprouts cut int quarters
- 1/2 cup roasted red peppers diced- can used jarred peppers or feel free to roast your own
- 1 cup Jasmine rice
- 1/2 tbsp Spank It Kopita Grecian Blend create a blend of an equal mix of dry minced garlic, oregano, dill, and a pinch of coriander
- 1/2 cup chicken broth
- 1 1/4 cup water
- red wine vinegar
- salt
- ground black pepper
- 1/2 cup Cheddar cheese freshly shredded
Instructions
- In a deep, coverable pan, sauté onion and garlic in about 1-2 tbsp of olive oil with a pinch of salt and pepper on medium high heat until onions become translucent.
- Add chicken and brown (approximately one minute or so).
- Add brussels sprouts, roasted red pepper, rice and Spank It Kopita Grecian Blend or substitute spices and sauté until rice becomes slightly translucent (another minute or so).
- Add chicken broth, water, and about 2 tbsp of red wine vinegar with another pinch of salt and pepper. Mix thoroughly and bring to a boil. Cover tightly, lower heat and let simmer for 15 minutes.
- Turn heat off and let sit and steam for an additional 10 minutes.
- Add cheddar cheese and stir until the cheese has melted. Salt and pepper to taste and serve.
Notes
S&M (Sides & More to serve with this dish)
Salad with one of our homemade salad dressings (search for "salad dressing" on our Recipe Page)
Wilted Arugula, Tomato & Mozzarella Salad with a Balsamic Reduction Bruchetta Sweet Pea & Asparagus Soup Steamed Vegetables with Lemon Vinaigrette
Wilted Arugula, Tomato & Mozzarella Salad with a Balsamic Reduction Bruchetta Sweet Pea & Asparagus Soup Steamed Vegetables with Lemon Vinaigrette
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