October 29, 2017
Buffalo Chicken Rangoon
Buffalo Chicken Rangoon
Ingredients
- 4 oz. cream cheese
- 1-2 cups cooked, diced chicken
- 1 stalk celery diced fine
- 1 green onion diced fine
- 1 tbsp butter melted
- 1 tbsp hot sauce
- 1/2 tbsp My Leaning Tower Italian Blend (or substitute garlic, basil, red pepper flakes and a pinch of salt)
- Won Ton wrappers
- vegetable oil
Instructions
- Mix the cream cheese, chicken, celery, green onion, butter, hot sauce and spices in a bowl and refrigerate for at least 2 hours (overnight is even better if you can)
- Take a tablespoon of the filling and place in the center of your won ton wrapper and fold and pleat. Make sure to remove all air and seal. (See video for instruction)
- Heat olive oil on medium heat and test to make sure it is hot enough. Fry until golden brown. Let sit for 5 minutes before serving.
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