Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
DETAILS & TICKETS CLICK HERE Ever wanted to learn the art of making amazing sushi?!?! Do it with us in the Kitchen! Join us for a night of food, socializing and fun while making an amazing sushi dinner! You will be learning how to make...
DETAILS & TICKETS CLICK HERE What better way to spend a Thursday night then joining us in the Kitchen for our Interactive Supper Club! During our Interactive Supper Clubs, you will learn to create an amazing appetizer and then sit down to a 3 course...
DETAILS & TICKETS CLICK HERE Come Join Chef Enrique Cortes as he teaches you in his magically fun way how to make Valencian Paella and Sangria! Is there a better way to spend a Saturday evening? No. There is not. This amazingly tasty traditional dish...
Coworkers celebrate their 2019 successes with a Holiday Party in the Kitchen!
GET TICKETS HERE Join trained chef and baking instructor Kristin "Baker Bettie" Hoffman for a hands on holiday pie workshop. In this workshop we will learn to make a flaky pie dough from scratch. We will make two pie fillings and practice crimping and decorating...
DETAILS & TICKETS CLICK HERE Small Plates & Mixology Cooking Party! Learn how to make three small plate awesomeness and learn how to make an amazing Pear Cranberry Fall Cocktail!! We will start by making a pear, clove & cinnamon simple syrup and constructing a...
DETAILS & TICKETS CLICK HERE Come in and Enrique will teach you how to do one small plate and then you will sit down to a 3- course brunch prepared by Enrique and served by our staff! GREEN APPLE & CARAMEL EMPANADAS- Stuffed with green...
