Greased, Pounded & Basted! Holiday Appetizers Cooking Class Party
This will be a cooking party! We will be cooking all kinds of great party foods from scratch! You will be taught how to make your own Bufalo Chicken Rangoon, won tons, Soutwestern Chicken Egg rolls, croquettes, pizza & flatbread, and other amazing party fare. Then you will create your own using a variety of amazing ingredients! We will also be playing “Top PartyMaster” and award prizes for best dish when given a single ingredient to work with! With the Holidays coming up, it’s the perfect time to learn new appetizers for all of your upcoming parties!
Play games, win prizes, meet new people and have an all- around blast while we cook, drink and eat!
Grab a friend or three and head on over for the best cooking class party event you’ll ever attend! Adult language will be used so don’t even think of bringing anyone with virgin ears.
Price of admission includes free copy of “Get in the Kitchen, [email protected]!”, wine, food…and fun!
Menu: Party Fare from Scratch! Dumplings (Buffalo Chicken Rangoon /Southwestern Chicken egg rolls), croquettes, pizza & flatbread & more! (Perfect for the Holidays!)
Date & Time: Thursday, November 16, 2017 6:00 PM
Place: The Whole Foods Cooking School at Lincoln Park: 1550 N. Kingsbury Street, Chicago, IL 60642
ALL STUDENTS MUST SIGN A WAIVER BEFORE PARTICIPATING IN CLASS
REFUND POLICY: YOU MAY GET A FULL REFUND UNTIL 7 DAYS BEFORE THE CLASS. AFTER THAT WE CAN OFFER A CREDIT TO ANY GET IN THE KITCHEN, [email protected]! CLASS UNTIL 2 DAYS BEFORE THE EVENT AS LONG AS WE FILL YOUR SPOT. IF YOU CANCEL WITHIN 48 HOURS OF THE EVENT, YOU WILL FORFEIT YOUR CLASS FEE, BUT MAY SUBSTITUTE ANYONE YOU LIKE.